Job Responsibilities:

• Kitchen: Prepare and cook menu items to our high standards, maintain cleanliness, and ensure food safety procedures are followed.
• Cashier: Greet customers, take orders accurately, handle cash transactions, and maintain a clean and organized cashier station.
• Food Prep: Assist in preparing ingredients, assembling food items, and ensuring that all food prep areas are clean and well-stocked.

Qualifications:

• Previous experience in food service is a plus but not required—training will be provided.
• Strong communication and teamwork skills.
• Ability to work in a fast-paced environment.
• A positive attitude and a strong work ethic.
  
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